A Caspary brewing system in the heart of Manhattan

New York City

For the Paulaner Bräuhaus NYC on the Bowery (Lower East Side, Manhattan), Caspary built a brewpub brewery engineered to American standards: a 10 hl brewhouse designed for both German and American beer styles, combining open and closed fermentation. The commercial brewing equipment was installed in a historic building – the former “Sammy’s Bowery Follies” cabaret of the 1940s.
The brew kettle travelled from Caspary’s manufacturing site in Chieming, Bavaria, across the Atlantic to Manhattan. Since opening in [add year], the system has supplied one of New York’s best-known brewhouses – including serving tanks right at the bar.
Facts: 10 hl brewhouse built to US standards · open and closed fermentation · installation in a historic building · serving tanks in the taproom

Scope of performance.

  • 10 hl brewhouse according to US standards
  • mix of open and closed fermentation
  • brewery designed for German and American beer types
  • bringing in and mounting in historical building

 

 

Contact address

New York City265/267 | Bowery | New York | NY 10002 | UNITED STATES
www.paulaner-brauhaus.com/nyc

Paulaner Bräuhaus

Paulaner Bräuhaus - Impressions worldwide

A video of the Paulaner Brew Pub in New York and its development. Here is also shown the picked up of the brewery from Caspary in the beautiful Bavaria.

All other mentioned breweries are also made by Caspary, e.g. the Chines ones.

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