Caspary
in figures
- Premium commercial brewing equipment and turnkey breweries from 500 to over 50,000 hl per year
- Modern technology ensures energy efficiency, maximum raw-material yield and highest beer quality
- Brewhouses from 1.25 hl (pilot/micro brewery) up to 50 hl - semi- or fully automated commercial brewing systems
- Made in Germany - family-owned beer brewing equipment supplier since 1788, based in Chieming am Chiemsee, Bavaria
- Everything from one source: 360-degree consulting, engineering, manufacturing, installation, commissioning, service
- Craft beer brewing equipment for every scale: customers range from global brewing groups such as Heineken, AB InBev, Molson Coors, Diageo, Paulaner, Singha and Kirin to local craft breweries
- More than 350 brewing systems built in over 40 countries
- FAQ at “About Us”
Facts
Brewhouse: 10 hl
Yearly capacity: 2,000 hl
fully automated
Yearly capacity: 2,000 hl
fully automated
Facts
30 hl brewhouse for 6 brews / day
Yearly capacity: 30,000 hl
Yeast propagation
Yearly capacity: 30,000 hl
Yeast propagation
Facts
Brew house: 10 hl
3 vessel brew house
Yearly capacity: 2,500 hl
3 vessel brew house
Yearly capacity: 2,500 hl
Facts
Brewhouse: 20 hl
Belgian specialties
Special fermentation/ yeast management
Belgian specialties
Special fermentation/ yeast management
Facts
Brewhouse: 20 hl
Yearly capacity: 4,000 hl
including filling
Yearly capacity: 4,000 hl
including filling
Facts
5 hl specialty brewhouse
In beer experience world
Crossflow Filter & pasteurizer
In beer experience world
Crossflow Filter & pasteurizer
Facts
Brewhouse with pressure boiling
Highest brewery in Europe
Unique ambience
Highest brewery in Europe
Unique ambience
Facts
Brewhouse: 10 hl
Yearly capacity: 2,000 hl
First pub brewery in China
Yearly capacity: 2,000 hl
First pub brewery in China
Facts
Brewhouse: 20 hl
Yearly capacity: ~4,000 hl
Fully automated
Yearly capacity: ~4,000 hl
Fully automated
Facts
Brewhouse: 10 hl
Yearly capacity: 2,000 hl
Craft beer brewery
Yearly capacity: 2,000 hl
Craft beer brewery
Facts
Brewhouse: 10 hl
Yearly capacity: 2,000 hl
Open & closed fermentation
Yearly capacity: 2,000 hl
Open & closed fermentation
Facts
Brewhouse: 10 hl
Yearly capacity: 2,000 hl
Craft beer
Yearly capacity: 2,000 hl
Craft beer
Facts
Brewhouse: 10 hl
Yearly capacity: 1,600 hl
incl. Interior Design
Yearly capacity: 1,600 hl
incl. Interior Design
Facts
Brewhouse: 1.25 hl
Pilot brewery
Specialty brewery
Pilot brewery
Specialty brewery
Facts
Brewhouse: 30 hl
Yearly capacity: 10,000 hl
KEG- & bottle filling
Yearly capacity: 10,000 hl
KEG- & bottle filling
Facts
Brewhouse: 10 hl
Yearly capacity: 3,000 hl
Enlargement of the capacity
Yearly capacity: 3,000 hl
Enlargement of the capacity
Facts
Brewhouse: 20 hl
Finest French specialities
bottle and can filling
Finest French specialities
bottle and can filling
Facts
Wine & Beer
Tasting & store in South Tyrol
10hl brewhouse; 2000hl/a
Tasting & store in South Tyrol
10hl brewhouse; 2000hl/a
Facts
Brew house: 2,5 -5 hl
Specialties &
Pilot brewery
Specialties &
Pilot brewery
Facts
The art of brewing in the Dolomites
Regional bottle distribution
20hl industrial brewery
Regional bottle distribution
20hl industrial brewery
Facts
Brewhouse: 10 hl
Annual capacity: 2,000 hl
For Belgian specialties
Annual capacity: 2,000 hl
For Belgian specialties
















































































